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Displaying results 1–25 | Next
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Cookery and Dining in Imperial Rome Apicius
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All About Coffee William H. Ukers
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Encyclopedia of Needlework Thérèse de Dillmont
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The Cook's Decameron Mrs. W. G. Waters
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Zimmerblattpflanzen (German) Udo Dammer
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The Book of Household Management Mrs. Beeton
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers Elizabeth E. Lea
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants G. W. Septimus Piesse
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500)) Samuel Pegge
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The Mechanical Properties of Wood Samuel J. Record
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A guide to modern cookery A. Escoffier
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Good Things to Eat as Suggested by Rufus Rufus Estes
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Pennsylvania Dutch Cooking Unknown
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Old-Time Gardens, Newly Set Forth Alice Morse Earle
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Food Guide for War Service at Home Katharine Blunt, s Lucy Swain, Florence Powdermaker, and United States Food istration
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Bohemian San Francisco Clarence E. Edwords
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Physiologie du goût (French) Brillat-Savarin
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A History of Champagne, with Notes on the Other Sparkling Wines of Henry Vizetelly
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The Whitehouse Cookbook (1887) F. L. Gillette and Hugo Ziemann
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Table traits, with something on them Dr. Doran
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Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles George William Askinson
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A Dissertation upon Roast Pig Charles Lamb
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The Gourmet's Guide to London Lieut.-Col. Newnham-Davis
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Foods that will win the war and how to cook them (1918) C. Houston Goudiss and Alberta M. Goudiss
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The up-to-date sandwich book : 400 ways to make a sandwich Eva Greene Fuller
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